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15-Minute Lemon Garlic Butter Shrimp Pasta

15-Minute Lemon Garlic Butter Shrimp Pasta

Recipe Book: My Favorites

A light and elegant pasta dish featuring succulent shrimp tossed in a zesty lemon garlic butter sauce.

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Cooking for
2 people

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Preparation


1

Bring a large pot of salted water to a boil and cook the pasta according to package directions.

2

While the pasta cooks, melt the butter in a large skillet over medium-high heat. Add the shrimp, garlic, and red pepper flakes. Sauté for 3–4 minutes until the shrimp are pink and opaque.

3

Drain the pasta, reserving a splash of pasta water. Add the noodles directly into the skillet with the shrimp.

4

Pour in the lemon juice and toss everything together, adding a tablespoon of pasta water if the sauce needs loosening. Season with salt, pepper, and fresh parsley before serving.

  • Prep Time

    5 min
  • Cook Time

    10 min
  • Serves

    2 people
Recipe By

Recipe By

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