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Jovette’s  Apple Cake

Jovette’s Apple Cake

Recipe Book: Yves' Recipe Book

Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Beat the eggs until they turn a nice light yellow.

2

Gradually add the sugar and beat until everything is light and fluffy.

3

Add the vanilla and oil.

4

Add the dry ingredients to the liquid mixture, alternating with the raw apples.

5

Add the nuts.

6

Use a tube pan.

7

Bake at 350°F (175°C) for 1 hour and 15 minutes.

8

Enjoy, Jovette

Recipe By

Recipe By

Jovette Asselin

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