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Apple Cake

Apple Cake

Recipe Book: Yves' Recipe Book

Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Beat the eggs until they turn a nice light yellow.

2

Step 2

Gradually add the sugar and beat until everything is light and fluffy.

3

Step 3

Add the vanilla and oil.

4

Step 4

Add the dry ingredients to the liquid mixture, alternating with the raw apples.

5

Step 5

Add the nuts.

6

Step 6

Use a tube pan.

7

Step 7

Bake at 350°F (175°C) for 1 hour and 15 minutes.

8

Step 8

Enjoy, Jovette

Recipe By

Recipe By

Yves Asselin

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