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Apple Maple Pudding Cake

Apple Maple Pudding Cake

Recipe Book: To Be Filed

A comforting and classic dessert featuring sliced apples topped with a sweet batter and a rich maple syrup sauce.

Ingredients

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Cooking for
6 people

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Preparation


1

Preheat your oven to 350°F (175°C). Place the sliced apples in a deep baking dish.

2

In a bowl, cream together the margarine, sugar, and egg until well combined.

3

Sift the flour, baking powder, cinnamon, nutmeg, and salt together. Gradually add these dry ingredients to the creamed mixture, alternating with the milk. Stir in the vanilla.

4

Spread the batter evenly over the apples in the baking dish.

5

To make the syrup, combine the brown sugar, maple syrup, water, butter, and flour in a small saucepan. Bring to a boil, then pour the hot liquid carefully over the batter.

6

Bake for 35 minutes until the top is golden and the pudding sauce has bubbled up through the cake.

  • Prep Time

    15 min
  • Cook Time

    35 min
  • Serves

    6 people
Recipe By

Recipe By

AI Chef

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