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Apples and cheese

Apples and cheese

Recipe Book: Yves' Recipe Book

Delicious light desert.
Dessert

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Cooking for
4 people

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Preparation


1

Melt the cheese in the microwave, adding a bit of wine or milk to help it turn into a saucy mixture. Slice the apples, put a dab of cream cheese on each, and pour the melted cheese over the cream cheese and apples.

Recipe By

Recipe By

Yves Asselin

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