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Aromatic Butter Chicken Recipe

Aromatic Butter Chicken Recipe

Recipe Book: Test from Mukul

Aromatic Butter Chicken ready to serve.

Ingredients

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Cooking for
4 people

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No ingredients available.

Preparation


1

Marinate Chicken cubes with ginger garlic paste, red chili powder, lemon juice, jeera powder, edible red color and tandoori masala. Keep it aside for 2-3 hours.

2

Take a pan, heat 1 tablespoon butter and add marinated chicken cubes. Fry for 10 minutes until half done. Keep it aside.

3

In the same pan, add 1 tablespoon butter, black pepper powder, and kasuri methi. Saute it.

4

Add tomato puree and cook for 5 minutes. Add salt, red chili powder, turmeric, tomato ketchup. Cook until oil starts to float.

5

Add cashew powder to the gravy and the semi-fried chicken. Mix it well and 1 cup fresh cream to the mixture.

6

Cook for 10 minutes or until oil floats. Heat a charcoal for smoking purpose. Pour butter over it. Cover the lid.

  • Prep Time

    3
  • Cook Time

    10 min
  • Serves

    Not specified people
  • Calories

    Not specified
Recipe By

Recipe By

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