Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

Aromatic Butter Chicken Recipe

Aromatic Butter Chicken Recipe

Recipe Book: Test from Mukul

Aromatic Butter Chicken ready to serve.

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

No ingredients available.

Preparation


1

Step 1

Marinate Chicken cubes with ginger garlic paste, red chili powder, lemon juice, jeera powder, edible red color and tandoori masala. Keep it aside for 2-3 hours.

2

Step 2

Take a pan, heat 1 tablespoon butter and add marinated chicken cubes. Fry for 10 minutes until half done. Keep it aside.

3

Step 3

In the same pan, add 1 tablespoon butter, black pepper powder, and kasuri methi. Saute it.

4

Step 4

Add tomato puree and cook for 5 minutes. Add salt, red chili powder, turmeric, tomato ketchup. Cook until oil starts to float.

5

Step 5

Add cashew powder to the gravy and the semi-fried chicken. Mix it well and 1 cup fresh cream to the mixture.

6

Step 6

Cook for 10 minutes or until oil floats. Heat a charcoal for smoking purpose. Pour butter over it. Cover the lid.

  • Prep Time

    3
  • Cook Time

    10 min
  • Serves

    Not specified people
  • Calories

    Not specified
Recipe By

Recipe By

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved