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Aunt Berthe's Carrot Cake

Aunt Berthe's Carrot Cake

Recipe Book: Yves' Recipe Book

Gisèle Lamonde to Yves: Your mother was the one who introduced us to the basic carrot cake recipe, which she got from her Aunt Berthe.
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

STEP 1

2

Cake: Preheat the oven to 350 °F (175°C). Mix the flour, baking soda, cinnamon, and salt in a medium-sized bowl.

3

STEP 2

4

In a large bowl, mix the oil, sugar, eggs, and vanilla.

5

STEP 3

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Add the dry ingredients to the wet ones.

7

STEP 4

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Add the grated carrots.

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STEP 5

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Pour into the mold. Put it in the oven and bake for about 50 minutes.

11

STEP 6

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Cream Cheese Frosting: Beat the margarine and the cream cheese.

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STEP 7

14

Slowly incorporate the sugar and almond essence and beat until creamy.

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STEP 8

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Once the cake is baked, set it aside until it reaches room temperature. Add the frosting and garnish with nuts if desired.

Recipe By

Recipe By

Aunt Berthe

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