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Aunt Berthe's Carrot Cake

Aunt Berthe's Carrot Cake

Recipe Book: Yves' Recipe Book

Gisèle Lamonde to Yves: Your mother was the one who introduced us to the basic carrot cake recipe, which she got from her Aunt Berthe.
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

STEP 1

2

Step 2

Cake: Preheat the oven to 350 °F (175°C). Mix the flour, baking soda, cinnamon, and salt in a medium-sized bowl.

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Step 3

STEP 2

4

Step 4

In a large bowl, mix the oil, sugar, eggs, and vanilla.

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Step 5

STEP 3

6

Step 6

Add the dry ingredients to the wet ones.

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Step 7

STEP 4

8

Step 8

Add the grated carrots.

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Step 9

STEP 5

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Step 10

Pour into the mold. Put it in the oven and bake for about 50 minutes.

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Step 11

STEP 6

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Step 12

Cream Cheese Frosting: Beat the margarine and the cream cheese.

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Step 13

STEP 7

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Step 14

Slowly incorporate the sugar and almond essence and beat until creamy.

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Step 15

STEP 8

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Step 16

Once the cake is baked, set it aside until it reaches room temperature. Add the frosting and garnish with nuts if desired.

Recipe By

Recipe By

Yves Asselin

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