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Avocado Crab Cocktail

Avocado Crab Cocktail

Recipe Book: Family Cookbook

A refreshing appetizer featuring crab and avocado served in sherbet glasses.
Appetizers

Ingredients

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Cooking for
6 people

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Preparation


1

Line the bottom of 6 sherbet glasses with shredded lettuce shortly before serving time.

2

Mix crab and onions, chop the avocado and combine.

3

Divide the mixture among the prepared glasses.

4

Blend mayonnaise, chili sauce, and Worcestershire sauce.

5

Spoon the mixture over each cocktail.

6

Top each with a wedge of avocado.

7

Serve immediately.

  • Serves

    6 people
Recipe By

Recipe By

Jovette Têtu

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