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Ba'Corn Cheese

Ba'Corn Cheese

Recipe Book: Pasta

A creamy and cheesy corn casserole with bacon and jalapeño, baked in the oven until golden brown.

Ingredients

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Cooking for
4 people

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Preparation


1

Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil.

2

Heat a wok or saute pan over high heat.

3

Add the butter and bacon and cook until the bacon is crisp, about 20 seconds.

4

Add the garlic and half of the scallions.

5

Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds.

6

With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture.

Notes

Source: Diners, Drive-Ins and Dives

  • Prep Time

    10 min
  • Cook Time

    2 min
Recipe By

Recipe By

Diners, Drive-Ins and Dives

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