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Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Basic Crêpes

Basic Crêpes

Recipe Book: To Be Filed

A simple and quick recipe for classic, smooth crêpes that are perfect for any occasion.

Ingredients

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Cooking for
9 people

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Preparation


1

In a blender, process all the ingredients until the batter is smooth.

2

In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides.

3

Place the cooked crêpes on a plate and cover with aluminum foil to prevent them from drying out.

Notes

Freezes well
Nut-free

  • Prep Time

    10 min
  • Cook Time

    12 min
  • Serves

    9 people
Recipe By

Recipe By

RICARDO

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