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Béchamel Sauce

Béchamel Sauce

Recipe Book: Sauces

A classic, creamy white sauce that serves as a fundamental base for pasta bakes, gratins, and lasagna.
Sauce

Ingredients

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Cooking for
4 people

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Preparation


1

Melt the butter in a medium saucepan over medium-low heat.

2

Add the flour and whisk constantly for about 1–2 minutes until smooth and bubbly, but do not let it turn brown.

3

Gradually pour in the warm milk while whisking vigorously to ensure there are no lumps.

4

Continue to cook, stirring frequently, until the sauce thickens enough to coat the back of a spoon (about 5–7 minutes).

5

Remove from heat and stir in the salt, pepper, and a pinch of nutmeg to finish.

  • Prep Time

    5 min
  • Cook Time

    10 min
  • Serves

    Not specified people
Recipe By

Recipe By

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