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Bita’s Best Burgers Ever, of your life.

Bita’s Best Burgers Ever, of your life.

Recipe Book: Hamburgers

A recipe for Bita's best ever hamburgers, featuring a special dijonnaise sauce, grass-fed beef patties, American cheese, and brioche buns, topped with fresh red onion and dill pickles.

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Mix mustard and mayonnaise in a small bowl and set aside.

2

Step 2

Form your beef into balls (something between a golf ball and tennis ball) and then smash them to be very thin. Add a generous pinch of salt to each patty.

3

Step 3

Add sunflower oil and beef tallow to a very hot skillet and carefully rotate skillet to spread the grease.

4

Step 4

Add beef patties to the skillet, making sure not to crowd them at all because you want them to cook quickly with a consistent hot temperature.

5

Step 5

Flip the patties once they’ve formed some crust and add a slice of American cheese to each patty.

6

Step 6

Once the patty is cooked (approximately 1 to 1 1/2 minutes in total, depending on your desired level of doneness), turn off the heat and remove your patties to a clean plate.

7

Step 7

Add buns into the oil in the skillet for about 15 seconds to give them some flavor and toast them a bit.

8

Step 8

Remove buns from heat and add some of that dijonnaise sauce you made, using dijon and mayo, to both sides of your buns.

9

Step 9

Assemble each burger: place two cheeseburger patties per bun, top with some of that chopped red onion and sliced pickle, and place the top of the bun over it.

10

Step 10

Enjoy!

Notes

For Dijon Mustard, Sir Kensington’s brand is preferred because the flavor is wonderful.
For Mayonnaise, Sir Kensington’s makes the best mayo and it’s natural with ingredients that are actually good for you!
For Ground Beef, try to find grass-fed, hormone-free beef if you can.
Beef Tallow (AKA Beef Fat) can be found at Sprouts Market or Whole Foods. You could also just use butter, but the flavor will be a bit lighter.
Brioche Hamburger Buns can be found at Whole Foods; Turano brand also makes them.
For Dill Pickles, try to find some without added dyes.

  • Prep Time

    1 min
  • Cook Time

    10 min
  • Serves

    4 people
Recipe By

Recipe By

Bita

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