Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Blackberry Baby Food (puree & blw)

Blackberry Baby Food (puree & blw)

Recipe Book: Baby Food

A simple, nutritious, and naturally sweet puree or finger food option for babies 6 months and older, combining blackberries with apples and a hint of cinnamon.

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

In a medium saucepan, add in the blackberries, apples, cinnamon and water.

2

Over medium-low heat, cook for 8-10 minutes or until the apples are tender.

3

Transfer all ingredients to a blender and on medium speed, puree for 1-2 minutes or until completely smooth.

4

If there are still seeds, run the puree through a fine mesh sieve.

5

Serve to baby and enjoy.

Notes

Age: 6+ months
Baby-Led Weaning: Serve to your baby in an age-appropriate way – either whole and slightly smashed with the back of a fork, cut in half, or chopped into smaller pieces.
Storage: Store the blackberry puree in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 months. Store the blackberry pieces in an airtight container in the fridge for up to 2 days.
Expert Tip: A ripe blackberry is one that will flatten easily between your thumb and two fingers or using the back of a fork.

  • Prep Time

    2 min
  • Cook Time

    10 min
  • Serves

    4 people
Recipe By

Recipe By

Michele Olivier

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved