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Brownies

Brownies

Recipe Book: Family Cookbook

A classic brownie recipe by Joyce Daigneault, featuring a rich chocolate base topped with marshmallows and chocolate icing.
Snack Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Melt butter and chocolate squares together.

2

Step 2

Add sugar, and the 2 eggs then mix.

3

Step 3

Add the dry ingredients, vanilla, and nuts (if desired).

4

Step 4

Once baked, cut 20 marshmallows into thirds with scissors and put them on top of the baked squares.

5

Step 5

Return to the oven for an additional 6 minutes. (Set oven to Broil)

6

Step 6

Coat with your choice of chocolate icing.

  • Cook Time

    6 min
Recipe By

Recipe By

Joyce Daigneault

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