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Buckwheat Crepes

Buckwheat Crepes

Recipe Book: Family Cookbook

Grandpa Richard
Breakfast

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Dans un bol, fouetter 250 ml (2 tasses) de farine de sarrasin, ½ litre (2 tasses) de lait (ou d'eau), 2.5 ml (1/2 c. à thé) de bicarbonate, 5 ml (1 c. à thé) de sel.


In a bowl, whisk together 2 cups of buckwheat flour, 2 cups of milk (or water), ½ teaspoon of baking soda, and 1 teaspoon of salt.

2

Step 2

En versant dans la poêle, bien étandre la pate pour qu’elle ne soit pas trop épaisse. Papa utilisait un petit rateau en bois...


While pouring into the pan, spread the batter well to avoid it being too thick. Grandpa used a small wooden rake for this.

Step 2
3

Step 3

Retourner les galettes lorsque des bulles commencent à se former à la surface..


Flip the crepes when bubbles begin to form on the surface.

Recipe By

Recipe By

Yves Asselin

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