Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Butter Chicken (Murgh Makhani)

Butter Chicken (Murgh Makhani)

Recipe Book: shubham's recipes

A delicious, authentic-style Butter Chicken featuring a velvety, spiced tomato sauce.
Indian

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Marinate: In a bowl, mix the chicken with yogurt, ginger-garlic paste, garam masala, and a pinch of salt. Let it sit for at least 20 minutes.

2

Sear: Melt 1 tbsp of butter in a large pan over medium-high heat. Add the chicken pieces and sear until browned on all sides. Remove the chicken and set aside.

3

Sauté: In the same pan, add the remaining butter and sauté the onions until translucent. Stir in the chili powder and cumin, cooking for 1 minute until fragrant.

4

Simmer: Pour in the tomato sauce. Let the sauce simmer for about 10 minutes until it thickens slightly.

5

Finish: Return the chicken to the pan. Stir in the heavy cream and simmer for another 5–8 minutes until the chicken is cooked through and the sauce is creamy.

6

Serve: Taste and adjust salt if needed. Garnish with fresh cilantro and serve hot with basmati rice or warm naan.

  • Prep Time

    15 min
  • Cook Time

    30 min
  • Serves

    4 people
Recipe By

Recipe By

Shubham Pawar

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved