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Butter Chicken Recipe

Butter Chicken Recipe

Recipe Book: testing5

A flavorful butter chicken recipe with a rich blend of spices and a creamy sauce.

Lunch

Ingredients

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Cooking for
4 people

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Preparation


1

Mix chicken and marinade ingredients in a bowl until well-combined. Cover with cling film and store in fridge for at least an hour (overnight is better).

2

Melt butter in a large saucepan and add cumin seeds and fry for one minute. Add onion, ginger and garlic then fry until the onion turns golden brown (5-6 minutes). Remove onions from the butter mixture and puree, place aside. Add tomatoes to the butter mixture and sauté for 2-3 minutes, remove sautéed tomatoes and also puree.

Notes

<p>Serve with Naan or freshly cooked Basmati rice.</p>

  • Prep Time

    1 hr.
  • Cook Time

    40 min.
  • Serves

    Not specified people
  • Calories

    Not specified kcal
Recipe By

Recipe By

Rishabh Pathania

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