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Cheeseburger – double or single

Cheeseburger – double or single

Recipe Book: Rishabh's recipes

A classic cheeseburger recipe with options for single or double patties, featuring tips for the best beef, bun, and cheese, along with homemade burger sauces and fries.

Grilling Main Course Western Burger

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Separate the beef into 4 equal portions, or 8 if making double cheeseburgers. Gently roll each portion into balls then press down into round patties that are slightly larger than your bun to allow for shrinkage.

2

Step 2

Prepare all your burger ingredients and have them ready to use. Don't salt your beef until just before cooking.

3

Step 3

Preheat the grill to high. Place the bread cut face up on a tray and toast for 3 to 5 minutes until light golden.

4

Step 4

Sprinkle one side of patties with half the salt and pepper. Flip, then press a dent into the middle of each patty. Sprinkle the dented side with the remaining salt and pepper.

5

Step 5

Preheat 1 tablespoon oil in a large cast iron skillet over high heat until very hot. Cook 2 to 4 patties for 1 1/2 minutes. Press down lightly with a spatula. Flip, then immediately top with a slice of cheese. Cook for another 1 1/2 minutes then transfer burgers to a tray to rest for 3 minutes.

6

Step 6

For BBQ/Grilling: Preheat your BBQ on high until very hot. Cook the burgers per the stove directions for 1 1/2 minutes on each side, topping with cheese as soon as you flip, then resting for 3 minutes.

7

Step 7

Slather the base of the bun with your sauce of choice. Assemble in the order: lettuce, tomato, burger (x 2 for double), gherkins, onion, sauce on bun lid, jam it on top of the stack.

8

Step 8

Serve with French Fries on the side.

Notes

<p>For a true cheeseburger experience, opt for processed cheese.,If using a non-stick pan, do not cook as aggressively as with a cast iron skillet.,Nutrition information is per burger, counting burgers, toppings, and buns only.</p>

  • Prep Time

    10 min.
  • Cook Time

    10 min.
  • Serves

    4 people
  • Calories

    755 kcal
Recipe By

Recipe By

Nagi Maehashi

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