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Chicken Baked Beans

Chicken Baked Beans

Recipe Book: Rolling Enstein

Ingredients

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Cooking for
4 people

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Preparation


1

Sort and wash the beans. Cover them with cold water and let them soak for 12 hours.

2

Drain and rinse the beans well.

3

Put the beans in a pot, add fresh water and bring to a boil.

4

Simmer for 20 minutes.

5

Discard the cooking water, rinse and drain the beans.

6

In an ovenproof pot, sauté the onions and salt pork. Add the beans.

7

Mix the mustard, brown sugar, ketchup, pepper, thyme and bay leaf. Add a little water to properly dilute the mixture. Reserve.

8

Wrap the chicken with the gauze and tie it with string (for quails). Add it to the pot with the beans.

9

Cover everything with water and add the brown sugar mixture.

10

Bake covered at 180 °C (350 °F) for 5 to 6 hours.

11

Remove the chickens from the gauze, debone them and add the pieces of chicken to the beans.

Notes

Serve with crusty bread or salad.

  • Oven Temp

    350 F
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Recipe By

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