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Chicken Cashew Stir Fry

Chicken Cashew Stir Fry

Recipe Book: Asian

A flavorful Chicken Cashew Stir Fry recipe from Recettes-Asselin, featuring tender chicken, crisp vegetables, and a savory marinade, served over spaghetti and topped with cashews and cilantro.
Asian Stir Fry

Ingredients

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Cooking for
2 people

Scaled to 2. The saved recipe makes 2 people — nothing here is saved.

0 of 0 selected

    For the Stir Fry and Pasta

    For the Marinade

    For the Topping

    Preparation

    1

    Step 1

    Dice the garlic.

    2

    Step 2

    In a medium size bowl, add the soy sauce, sesame oil, fish sauce and garlic.

    3

    Step 3

    Dice the Serrano pepper (if you prefer less heat, remove the seeds).

    4

    Step 4

    Add the Serrano pepper to the marinade.

    5

    Step 5

    Set aside.

    6

    Step 6

    Cut the chicken breasts into thin slices.

    7

    Step 7

    Add the chicken to the marinade.

    8

    Step 8

    Let the chicken marinate for at least 30 minutes if you have the time.

    9

    Step 9

    Chop the baby bok choy into fairly large pieces.

    10

    Step 10

    Cut the tips off of each end of the Chinese pea pods.

    11

    Step 11

    Slice the carrots with a diagonal cut (about ½ inch thick).

    12

    Step 12

    Cut the green onions into large pieces making about 5 or 6 cuts for each green onion (include the green sections as well).

    13

    Step 13

    Cut the red bell pepper into very thin strips.

    14

    Step 14

    Set aside the vegetables for just a moment while you boil water for the pasta.

    15

    Step 15

    Add the pasta to the boiling water.

    16

    Step 16

    While the pasta is cooking, heat a large skillet on medium heat and add the olive oil.

    17

    Step 17

    Add the carrots, green onions, and red bell pepper to the skillet and stir them into the olive oil.

    18

    Step 18

    Next, add the chicken and all of the marinade to the skillet with the veggies.

    19

    Step 19

    Stir the veggies and chicken together.

    20

    Step 20

    Add the bok choy and Chinese pea pods.

    21

    Step 21

    Continue stirring until the chicken is thoroughly cooked.

    22

    Step 22

    About the same time that the chicken stir fry is done cooking, the pasta should be ready.

    23

    Step 23

    Drain the pasta and serve with the stir fry ingredients.

    24

    Step 24

    Top with the cashews and cilantro.

    25

    Step 25

    Add a couple dashes of soy sauce if you like.

    Notes

    If you prefer less heat, remove the seeds from the Serrano pepper.
    Add a couple dashes of soy sauce if you like when serving.

    • Prep Time

      30 min

    • Cook Time

      1 min

    • Serves

      2 people
    Recipe By

    Recipe By

    Yves Asselin

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