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Chocolate Icing

Chocolate Icing

Recipe Book: Yves' Recipe Book

Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Melt the butter and chocolate in a saucepan over very low heat or in a double boiler.

2

Step 2

Stir in the salt and vanilla.

3

Step 3

Blend in the powdered sugar and enough milk to achieve a smooth consistency.

4

Step 4

This icing is enough to cover the tops and sides of two 9-inch cake layers.

Recipe By

Recipe By

Yves Asselin

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