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Classic English Plum Pudding

Classic English Plum Pudding

Recipe Book: Family Cookbook

Jovette and Richard's recipe. (Yves) My favorite holiday dessert...
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Thoroughly grease two 1½ pint (700 ml) molds.

2

Step 2

Mix nutmeg, flour, and salt in a large mixing bowl.

3

Step 3

Blend in suet with a pastry blender. Add sugar, fruit, and nuts, and combine.

4

Step 4

Beat eggs until fluffy and add milk.

5

Step 5

Pour into dry ingredients and blend.

6

Step 6

Turn into greased molds, filling ? full.

7

Step 7

Cover with greased lids or several thicknesses of greased waxed paper.

8

Step 8

Set puddings on a rack in a large kettle with boiling water halfway up the molds, cover tightly.

9

Step 9

Steam for 3 hours, adding water periodically to keep the water at the same level.

10

Step 10

Alternate method of cooking: (This is the way mom and dad cooked it)

11

Step 11

Place molds on a rack in a pressure cooker, allow steam to flow for 20 minutes, then cook under pressure for 50 minutes.

12

Step 12

Release pressure very slowly before opening the lid.

13

Step 13

Plum pudding sauce

14

Step 14

- Over medium heat, melt the butter with the evaporated milk.

15

Step 15

- Add the sugar.

16

Step 16

- Mix well.

17

Step 17

- Simmer for 10-15 minutes over low heat.

18

Step 18

- Stir occasionally.

19

Step 19

Serve hot.

Notes

<p>Plum Pudding Song
This is the traditional accompanying song
In the tune of &amp;amp;quot;God Save the Queen&amp;amp;quot;

“Le plum pudding anglais,
est un délicieux met,
Un peu épais.
On le convectionne avec,
Une livre de raisin sec
et puis, un, oeuf.”



English translation


“English plum pudding is,
a delicious dish,
A bit thick.
It is confectionated with,
A pound of dried raisins
and then an egg.”</p>

Recipe By

Recipe By

Yves Asselin

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