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Classic Mashed Potatoes & Gravy

Classic Mashed Potatoes & Gravy

Recipe Book: Sauces

Rich, savory gravy takes these creamy mashed potatoes to the next level. The potatoes are cooked in chicken broth for extra flavor, then mashed until smooth with butter and cream for a comforting, homestyle side that’s perfect for any meal.

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Cooking for
6 people

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Preparation


1

Place the broth and potatoes in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.

2

Meanwhile, warm gravy according to package directions.

3

Drain the potatoes, reserving the broth.

4

Mash the potatoes with the cream and butter. If needed, add some of the reserved broth until the potatoes reach desired consistency. Season with salt and freshly ground black pepper.

Notes

Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled, and 1/4 cup chopped fresh chives into the hot mashed potatoes.
Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds) for the potatoes.
Make Ahead: Prepare as directed and cool completely. Reheat in the oven at 350°F for 25 minutes or microwave on HIGH for 2 minutes.

  • Oven Temp

    350 F
  • Prep Time

    10 min
  • Cook Time

    20 min
  • Serves

    6 people
Recipe By

Recipe By

Campbell's

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