Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Copycat Popeye’s Blackened Ranch Recipe

Copycat Popeye’s Blackened Ranch Recipe

Recipe Book: Sauces

A rich and creamy dipping sauce with a bold, smoky flavor. Made with mayonnaise, buttermilk, sour cream, and blackened seasoning, it pairs perfectly with chicken, fries, and more.

Ingredients

Tick what you need, then build your shopping list.

Cooking for
8 people

Scaled to 8. The saved recipe makes 8 people — nothing here is saved.

0 of 0 selected

Preparation


1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk the ingredients together until they are fully blended and smooth.

2

Add the blackened seasoning, garlic powder, onion powder, dried parsley, dried chives, dried dill, salt, black pepper, and cayenne pepper (if using) to the bowl. Stir well to ensure that the seasoning is evenly distributed throughout the sauce.

3

Taste the sauce and adjust the seasoning to your preference. If a stronger smoky flavor is desired, add a bit more blackened seasoning. For additional heat, increase the amount of cayenne pepper.

4

Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour before serving. This resting period allows the flavors to meld together.

5

Once chilled, stir the sauce once more and serve with chicken tenders, fries, vegetables, or as a spread for sandwiches and wraps.

Notes

Store in an airtight container in the fridge for up to 5 days.
To ensure this recipe is gluten-free, use a certified gluten-free blackened seasoning blend or make your own by combining smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.
If you don't have buttermilk, mix regular milk with a teaspoon of lemon juice.
For a lighter version, swap sour cream for Greek yogurt.

  • Prep Time

    5 min
  • Serves

    8 people
Recipe By

Recipe By

Bitty

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved