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Corn Flakes Pie

Corn Flakes Pie

Recipe Book: Family Cookbook

A delicious pie with a base made from Corn Flakes, topped with pastry cream and meringue.
Pie Dessert Snack

Ingredients

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Cooking for
4 people

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    Ingredients for the tart base

    Ingredients for the pastry cream

    Ingredients for the meringue

    Preparation


    1

    Lightly oil a 9 x 13 rectangular glass mold.

    2

    Crush the cereals as much as possible with your hands; add the sugar and melted butter; mix well and flatten to form a crust.

    3

    Bake at 350 degrees F for 10 minutes and let the tart base cool.

    4

    In a double boiler, heat the milk and sugar.

    5

    Mix the egg yolks with the cornstarch.

    6

    When the milk is hot, gradually reheat the mixture of egg yolks and cornstarch with hot milk so that the yolks do not coagulate when poured into the hot liquid.

    7

    Cook until thickened while stirring.

    8

    Pour into the cooled crust.

    9

    Beat the egg whites with 2 tablespoons of sugar.

    10

    Spread the egg whites over the pie.

    11

    Brown the meringue in the oven at 350 degrees F for 5 minutes, watching carefully so that it does not burn.

    • Oven Temp

      350 F
    • Cook Time

      15 min
    Recipe By

    Recipe By

    Marie Besner-Asselin-Ponton

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