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Corn Flakes Pie

Corn Flakes Pie

Recipe Book: Yves' Recipe Book

Grand-maman Marie
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Lightly oil a 9 x 13 rectangular glass mold.

2

Crush the cereals as much as possible with your hands; add the sugar and melted butter; mix well and flatten to form a crust.

3

Bake at 350 degrees F for 10 minutes and let the tart base cool.

4

In a double boiler, heat the milk and sugar. Mix the egg yolks with the cornstarch.

5

When the milk is hot, gradually reheat the mixture of egg yolks and cornstarch with hot milk so that the yolks do not coagulate when poured into the hot liquid.

6

Cook until thickened while stirring.

7

Pour into the cooled crust.

8

Beat the egg whites with 2 tablespoons of sugar.

9

Spread the egg whites over the "pie".

10

Brown the meringue in the oven at 350 degrees F for 5 minutes, watching carefully so that it does not burn.

Recipe By

Recipe By

Marie Ponton (Asselin/Besner)

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