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Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Sucre à la crème

Sucre à la crème

Recipe Book: Family Cookbook

Recipe from Richard and Grandma Marie.
Dad used to make it when the cream in the refrigerator wasn't good anymore :)
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Cook over low heat. Avoid stirring during cooking.

2

Cook until it forms a ball when a drop is placed in cold water.

3

Add the vanilla (and nuts). Let it cool a bit, but still warm.

4

Beat until desired consistency and place in a baking dish.

5

Let it cool completely.

Recipe By

Recipe By

Yves Asselin

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