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Creamy Frosting

Creamy Frosting

Recipe Book: Yves' Recipe Book

Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Mix sugar, salt, and egg. Blend in corn syrup. Add shortening and vanilla. Mix until smooth and creamy.

2

Step 2

If the frosting is too thick to spread easily, add water. If the frosting is too thin, add more sugar.

Recipe By

Recipe By

Yves Asselin

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