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Creamy Spinach and Mushroom Pasta

Creamy Spinach and Mushroom Pasta

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A delicious and satisfying vegetarian pasta dish that's easy to make, perfect for a cozy dinner.

Ingredients

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Cooking for
4 people

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Preparation


Step

Cook the pasta according to package instructions. Drain and set aside.

Step

In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent.

Step

Add the sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.

Step

Stir in the fresh spinach and cook until wilted. This should only take a couple of minutes.

Step

Reduce the heat and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese or nutritional yeast, stirring until melted and the sauce is smooth.

Step

Season the sauce with salt, pepper, and red pepper flakes if using.

Step

Add the cooked pasta to the skillet, tossing gently to coat it evenly with the sauce.

Step

Serve immediately, garnishing with extra Parmesan cheese or nutritional yeast if desired.

  • Prep Time

    15 min
  • Cook Time

    30 min
  • Serves

    4 people
Recipe By

Recipe By

AI Chef

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