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Crème brûlée

Crème brûlée

Recipe Book: Yves' Recipe Book

Jovette's recipe
Dessert

Ingredients

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Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

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Preparation


1

Step 1

Heat 2 ½ cups of milk (591.47 ml) in a double boiler.

2

Step 2

Dissolve the cornstarch in the milk. Cook for 10 minutes.

3

Step 3

Instructions say to burn the molasses? not sure about that...

4

Step 4

Wait for 2 minutes.

5

Step 5

Incorporate into the mixture.

6

Step 6

Add the almond extract.

Recipe By

Recipe By

Yves Asselin

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