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Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Crème brûlée

Crème brûlée

Recipe Book: Yves' Recipe Book

Jovette's recipe
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Heat 2 ½ cups of milk (591.47 ml) in a double boiler.

2

Dissolve the cornstarch in the milk. Cook for 10 minutes.

3

Instructions say to burn the molasses? not sure about that...

4

Wait for 2 minutes.

5

Incorporate into the mixture.

6

Add the almond extract.

Recipe By

Recipe By

Yves Asselin

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