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Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Deviled eggs

Deviled eggs

Recipe Book: Family Cookbook

An oldie but a goodie.
Appetizers

Ingredients

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Cooking for
4 people

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Preparation


1

Cut the eggs in half lengthwise.

2

Mash the yolks with the above mixture, and fill the whites.

3

To cook hard-boiled eggs:

4

Cover the eggs with cold water. Bring to a boil. Turn off the heat and let cool.

Recipe By

Recipe By

Jovette Asselin

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