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Devilled Fried Chicken

Devilled Fried Chicken

Recipe Book: Yves' Recipe Book

by Grand-manan Têtu - Excellent
Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Cut the chicken into serving-size pieces.

2

Mix mustard, onion, lemon juice, paprika, salt, and pepper together, and spread the mixture over the uncooked pieces of chicken, using a pastry brush.

3

Roll the chicken in flour (about 60g). Heat butter and lard in a heavy skillet.

4

Fry the chicken over medium heat, uncovered, for about 45 minutes.

5

Turn the chicken occasionally to brown evenly.

Notes

<p>PS. This recipe is more than 93 years old. It dates from the 30s!</p>

Recipe By

Recipe By

Yves Asselin

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