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Duck Liver Mousse

Duck Liver Mousse

Recipe Book: Family Cookbook

by Sophie Provost
Appetizers

Ingredients

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Cooking for
4 people

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Preparation


1

broth, onions, and port wine to a boil.

2

Once it boils, reduce to a simmer for 45 minutes.

3

Strain the mixture and put it in the food processor, then add the butter. Puree the mixture.

4

Put it in small bowls, mix in the pistachios and/or olives.

5

Let it rest for 45 minutes before refrigerating.

Recipe By

Recipe By

Sophie Mourand

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