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Fajitas

Fajitas

Recipe Book: Mexican

A classic recipe for delicious fajitas, featuring seasoned chicken or beef, peppers, and onions, served in warm tortillas with salsa and sour cream.

Ingredients

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Cooking for
6 people

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Preparation


1

Step 1

Place a griddle pan over medium-high heat.

2

Step 2

Mix together the steak, onion, pepper, and fajita seasoning in a medium bowl.

3

Step 3

Cook the steak, onion, and peppers in batches for 4-5 minutes or until the vegetables are softened and the steak is cooked to the desired doneness.

4

Step 4

Remove the steak and vegetables from the griddle onto a plate and drizzle over the lime juice.

5

Step 5

Spoon the steak and vegetables down the center of each tortilla.

6

Step 6

Bring the sides of each tortilla up and over the filling, pressing to seal.

7

Step 7

Spoon fajita filling onto tortillas.

8

Step 8

Roll up to serve.

9

Step 9

You can also place the folded fajitas onto the griddle and cook for 1-2 minutes each side.

10

Step 10

Serve with salsa and soured cream.

  • Cook Time

    10 min
  • Serves

    6 people
Recipe By

Recipe By

Yves Asselin

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