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Fajitas

Fajitas

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Place a griddle pan over a medium-high heat. Mix together the steak, onion, pepper and fajita seasoning in a medium bowl.

2

Cook the steak, onion and peppers in batches for 4-5 minutes or until the vegetables are softened and the steak is cooked to the desired doneness. Remove the steak and vegetables from the griddle onto a plate and drizzle over the lime juice.

3

WSpoon the steak and vegetables down the center of each tortilla. Bring the sides of each tortilla up and over the filling, pressing to seal.

4

Spoon fajita filling onto tortillas. Roll up to serve.

5

You can also place the folded fajitas onto the griddle and cook for 1-2 minutes each side.

6

Serve with salsa and soured cream.

Recipe By

Recipe By

Yves Asselin

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