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Fake Veal Parmesan

Fake Veal Parmesan

Recipe Book: Yves' Recipe Book

By Emanuelle Asselin
Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Cut the pork tenderloin into lengthwise pieces.

2

Flatten the pieces with a kitchen hammer between plastic wrap.

3

Dip the tenderloin in beaten eggs, then in breadcrumbs and place it in hot oil.

4

Grill on both sides.

5

Spread on a baking sheet and add the spaghetti sauce.

6

Add the cheese.

7

Bake at 375 until the cheese is grilled.

Notes

<p>Serve with Linguini pasta.</p>

Recipe By

Recipe By

Yves Asselin

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