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Faux Veal Parmesan

Faux Veal Parmesan

Recipe Book: Family Cookbook

Recette de Emanuelle

Emanuelle's recipe

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Couper les filets de porc en longueur.

(Cut the pork tenderloin into lengthwise pieces.)

2

Step 2

Étaler les filets avec un marteau de cuisine entre une pellicule de plastique.

(Flatten the pieces with a kitchen hammer between plastic wrap.)

3

Step 3

Tremper le filet dans les œufs battus, puis dans la chapelure et mettre dans l'huile chaude.

(Dip the tenderloin in beaten eggs, then in breadcrumbs and place it in hot oil.)

4

Step 4

Faire griller des deux côtés.

(Grill on both sides.)

5

Step 5

Étaler sur une tôle à biscuits et ajouter la sauce spaghetti.

(Spread on a baking sheet and add the spaghetti sauce.)

6

Step 6

Ajouter le fromage. (Add the cheese.)

7

Step 7

Mettre au four à 375 jusqu'à ce que le fromage soit grillé. (Bake at 375 until the cheese is grilled.)

8

Step 8

Servir avec des pâtes Linguini.
(Serve with Linguini pasta.)

  • Oven Temp

    375 F
Recipe By

Recipe By

Emanuelle Asselin

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