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Filet de porc à la moutarde et aux herbes - Pork Tenderloin with Mustard and Herbs

Filet de porc à la moutarde et aux herbes - Pork Tenderloin with Mustard and Herbs

Recipe Book: Family Cookbook

A savory pork tenderloin recipe with Dijon mustard and herbs, perfect for a flavorful meal.

"Une savoureuse recette de filet de porc à la moutarde de Dijon et aux herbes, parfaite pour un repas plein de saveurs.

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Cooking for
6 people

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Preparation


1

Combine and spread onto pork.

Combinez et étalez sur le porc

2

Roll in crumbs and place onto a pan.

Roulez dans la chapelure et placez sur une plaque

3

Bake @ 350°F (175°C) for 40 minutes or until there is no more pink in the meat.

Cuire au four à 350°F (175°C) pendant 40 minutes ou jusqu'à ce qu'il n'y ait plus de rose dans la viande.

4

Remove from oven and let stand.

Retirez du four et laissez reposer

5

Slice into thin slices.

Coupez en tranches fines

  • Oven Temp

    350 F
  • Cook Time

    40 min
  • Serves

    6 people
Recipe By

Recipe By

Jovette Têtu

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