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Fruit Pudding

Fruit Pudding

Recipe Book: Yves' Recipe Book

A comforting dessert, easy to prepare, which showcases Quebec's small fruits. We used a mix of blueberries, haskaps, and saskatoon berries, but you can go with a single fruit or any other combination of your choice. With vanilla and a touch of lemon zest, you can't go wrong!
Dessert

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Cooking for
4 people

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Preparation


1

Step 1

1. Preheat the oven to 350°F.

2

Step 2

2. In a baking dish, mix the fruits, sugar, juice, and lemon zest. Set aside.

3

Step 3

3. In a large bowl, mix the flour, baking powder, salt, and sugar.

4

Step 4

4. Add the butter to the dry ingredients. Break down the butter cubes with a pastry cutter or with two knives, until the pieces are the size of a small pea.

5

Step 5

5. Pour the milk and egg into a small bowl.

6

Step 6

6. Split the vanilla bean lengthwise and remove the small grains with a knife. Add the grains to the bowl of milk and stir.

7

Step 7

7. Make a well in the center of the flour mixture and add the egg/milk mixture. Gently incorporate until all the dry ingredients are well moistened.

8

Step 8

8. Pour the dough over the small fruits.

9

Step 9

9. Bake in the oven for between 40 and 45 minutes.

Recipe By

Recipe By

Yves Asselin

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