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Garlic Shrimp Pasta

Garlic Shrimp Pasta

Recipe Book: Pasta

A quick and flavorful dish combining tender shrimp with a garlicky sauce over a bed of pasta. Perfect for a weeknight meal.

Ingredients

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Cooking for
2 people

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Preparation

1

Step 1

Cook the pasta: In a large pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.

2

Step 2

Prepare the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3

Step 3

Cook the shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp is pink and opaque.

4

Step 4

Make the sauce: Pour in the white wine or chicken broth, and let it simmer for 2 minutes. Stir in the butter until melted and well combined.

5

Step 5

Combine and serve: Add the cooked pasta to the skillet, tossing to coat in the sauce. Mix in the parsley and lemon juice. Serve immediately, garnished with extra parsley if desired.

6

Step 6

Prepare the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

7

Step 7

Cook the shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp is pink and opaque.

8

Step 8

Make the sauce: Pour in the white wine or chicken broth, and let it simmer for 2 minutes. Stir in the butter until melted and well combined.

9

Step 9

Combine and serve: Add the cooked pasta to the skillet, tossing to coat in the sauce. Mix in the parsley and lemon juice. Serve immediately, garnished with extra parsley if desired.

10

Step 10

Prepare the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

11

Step 11

Cook the shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp is pink and opaque.

12

Step 12

Make the sauce: Pour in the white wine or chicken broth, and let it simmer for 2 minutes. Stir in the butter until melted and well combined.

13

Step 13

Combine and serve: Add the cooked pasta to the skillet, tossing to coat in the sauce. Mix in the parsley and lemon juice. Serve immediately, garnished with extra parsley if desired.

14

Step 14

Prepare the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

15

Step 15

Cook the shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp is pink and opaque.

16

Step 16

Make the sauce: Pour in the white wine or chicken broth, and let it simmer for 2 minutes. Stir in the butter until melted and well combined.

17

Step 17

Combine and serve: Add the cooked pasta to the skillet, tossing to coat in the sauce. Mix in the parsley and lemon juice. Serve immediately, garnished with extra parsley if desired.

18

Step 18

Prepare the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

19

Step 19

Cook the shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp is pink and opaque.

20

Step 20

Make the sauce: Pour in the white wine or chicken broth, and let it simmer for 2 minutes. Stir in the butter until melted and well combined.

21

Step 21

Combine and serve: Add the cooked pasta to the skillet, tossing to coat in the sauce. Mix in the parsley and lemon juice. Serve immediately, garnished with extra parsley if desired.

22

Step 22

Prepare the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

23

Step 23

Cook the shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp is pink and opaque.

24

Step 24

Make the sauce: Pour in the white wine or chicken broth, and let it simmer for 2 minutes. Stir in the butter until melted and well combined.

25

Step 25

Combine and serve: Add the cooked pasta to the skillet, tossing to coat in the sauce. Mix in the parsley and lemon juice. Serve immediately, garnished with extra parsley if desired.

26

Step 26

Prepare the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

27

Step 27

Cook the shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp is pink and opaque.

28

Step 28

Make the sauce: Pour in the white wine or chicken broth, and let it simmer for 2 minutes. Stir in the butter until melted and well combined.

29

Step 29

Combine and serve: Add the cooked pasta to the skillet, tossing to coat in the sauce. Mix in the parsley and lemon juice. Serve immediately, garnished with extra parsley if desired.

30

Step 30

Prepare the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

31

Step 31

Cook the shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp is pink and opaque.

32

Step 32

Make the sauce: Pour in the white wine or chicken broth, and let it simmer for 2 minutes. Stir in the butter until melted and well combined.

33

Step 33

Combine and serve: Add the cooked pasta to the skillet, tossing to coat in the sauce. Mix in the parsley and lemon juice. Serve immediately, garnished with extra parsley if desired.

  • Prep Time

    15 min

  • Cook Time

    15 min

  • Serves

    2 people
Recipe By

Recipe By

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