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Ghetto Burger

Ghetto Burger

Recipe Book: Hamburgers

Ann's Facebook Page

Cheese-burger.net

The beef isn't ground to order, but after it's smashed on the griddle in two heavily seasoned patties, it transcends its simple roots. Ann's seasoning is unlabeled and perhaps homemade; it tastes of Lawry's with a hint of cayenne, maybe a dash of cumin. They fry the bacon in the deep fryer so it crisps up well. The chili is sweet and smoky, the cheese American. Lettuce, tomato, ketchup, and mayo are optional. It takes over ten minutes for this to cook the burger slowly on the griddle so it doesn't dry out.

Culver would only allow that this element of the Ghetto Burger is "special seasoning in the right proportions"), ketchup, mustard, chili, lettuce, onions, tomatoes, cheese, and deep-fried bacon.

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Cooking for
4 people

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Preparation

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Recipe By

Recipe By

Ann's Snack Bar

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