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Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Glaçage au chocolat

Glaçage au chocolat

Recipe Book: Family Cookbook

Un glaçage au chocolat riche et crémeux, parfait pour recouvrir deux gâteaux de 9 pouces.
Dessert Frosting

Ingredients

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Cooking for
4 people

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Preparation


1

Faire fondre le beurre et le chocolat dans une casserole à feu doux ou au bain-marie.

2

Ajouter le sel et la vanille.

3

Incorporer le sucre à glacer et suffisamment de lait pour obtenir une consistance lisse.

Notes

Ce glaçage suffit pour recouvrir le dessus et les côtés de deux gâteaux de 9 pouces.

Recipe By

Recipe By

Blanche Têtu

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