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Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Glaçage au chocolat sans cuisson

Glaçage au chocolat sans cuisson

Recipe Book: Family Cookbook

Un glaçage au chocolat facile et rapide à préparer sans cuisson.
Dessert Frosting

Ingredients

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Cooking for
4 people

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Preparation


1

Bien mélanger la margarine et le cacao.

2

Ajouter l’eau, la vanille et le lait en poudre… bien mélanger.

3

Incorporer le sucre à glacer, ⅓ tasse (80 mL) à la fois, et battre jusqu'à obtenir un mélange lisse.

Notes

Au besoin, ajouter quelques gouttes d’eau si le glaçage devient trop épais.

  • Prep Time

    10 min
Recipe By

Recipe By

Yves Asselin

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