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Glaçage crémeux

Glaçage crémeux

Recipe Book: Family Cookbook

Un glaçage crémeux parfait pour vos desserts.
Frosting Frosting Dessert

Ingredients

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Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

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Preparation


1

Step 1

Mélanger le sucre, le sel et l'œuf.

2

Step 2

Incorporer le sirop de maïs.

3

Step 3

Ajouter le shortening et la vanille.

4

Step 4

Mélanger jusqu'à obtenir une consistance lisse et onctueuse.

5

Step 5

Si le glaçage est trop épais pour être étalé facilement, ajouter de l'eau.

6

Step 6

Si le glaçage est trop liquide, ajouter plus de sucre.

Recipe By

Recipe By

Yves Asselin

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