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Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Glaçage à l'érable

Glaçage à l'érable

Recipe Book: Family Cookbook

Un glaçage à l'érable parfait pour glacer un gâteau de 8 pouces x 10 pouces.
Frosting Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Faire cuire le sirop d'érable et le sucre ensemble jusqu'à ce qu'il forme un fil.

2

Verser ce sirop sur le blanc d'œuf battu en neige ferme, en battant constamment.

3

Glaçer le gâteau lorsque le glaçage est suffisamment refroidi pour garder sa forme.

Notes

Permet de glacer un gâteau de 8 pouces x 10 pouces.
Thermomètre : 242°F (117°C)

Recipe By

Recipe By

Blanche Lapalme-Têtu

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