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Gordon Ramsay's Sticky Toffee Pudding

Gordon Ramsay's Sticky Toffee Pudding

Recipe Book: Family Cookbook

A classic sticky toffee pudding recipe by Gordon Ramsay, featuring a rich toffee sauce and moist date pudding.
Snack Dessert

Ingredients

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Cooking for
6 people

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    Pudding

    Toffee Sauce

    Preparation


    1

    Place the dates and baking soda in a heat-proof bowl or measuring cup. Pour boiling water over and press the dates down with a spoon so they’re submerged. Let sit for 10 minutes.

    2

    In the bowl of a stand mixer fitted with the paddle attachment (alternatively, a large bowl and a hand mixer), cream butter and sugar on high until light and fluffy, about 1 minute.

    3

    Reduce speed to medium, add the egg and continue to mix until combined, scraping down the sides of the bowl as needed.

    4

    With the mixer on low, add flour and baking powder and mix until just combined.

    5

    Preheat the oven to 350˚F (175˚C).

    6

    Puree the dates using a blender or immersion blender. Pour the mixture directly into the bowl of the stand mixer mix on low until well combined.

    7

    Grease and flour a 6-cup muffin tin. Divide the batter evenly between the prepared cavities and place in the oven.

    8

    Bake for 17-19 minutes, until a toothpick inserted in the center comes out mostly clean.

    9

    Allow the cakes to cool for about 5 minutes before turning out onto a plate or tray.

    10

    While the cakes are baking, make the Toffee Sauce: combine all ingredients (except bourbon) in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar, and boil for 3 minutes until thickened.

    11

    Remove from heat, stir in bourbon, and allow to cool slightly before spooning over the puddings.

    12

    Serve immediately.

    Notes

    A standard 12-cup muffin tin can of course be used, simply grease and flour only 6 of the cavities.
    The recipe also easily doubles to make 12 puddings.

    • Oven Temp

      350 F
    • Prep Time

      15 min
    • Cook Time

      19 min
    • Serves

      6 people
    Recipe By

    Recipe By

    Gordon Ramsay

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