Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Green Veggie Pasta Sauce for Baby

Green Veggie Pasta Sauce for Baby

Recipe Book: Baby Food

A chunky, veggie-packed pasta sauce made with zucchini, asparagus, leek, and fresh basil. Perfect as a Stage 3 puree, finger food, or baby-led weaning meal for babies and toddlers.

Ingredients

Tick what you need, then build your shopping list.

Cooking for
2 people

Scaled to 2. The saved recipe makes 2 people — nothing here is saved.

0 of 0 selected

Preparation


1

Chop the zucchini, asparagus, and leek into 1" pieces.

2

Roughly chop the basil.

3

In a medium saucepan, bring 2" of water to a boil over medium heat.

4

Place the zucchini, asparagus, and leek in a steamer basket over the boiling water, cover, and cook for 15 minutes.

5

Meanwhile, cook pasta according to package directions.

6

Transfer the zucchini, asparagus, and leek to a blender or food processor, add basil and lemon juice.

7

Puree in short bursts until you reach your desired consistency.

8

Mix 1/2 of the vegetable puree with the cooked pasta and store the remaining puree for future use.

9

Sprinkle with parmesan and serve.

Notes

Yield: 12 ounces of chunky summer veggie pasta, 8 ounces extra chunky summer veggie sauce that can be stored in the fridge or freezer for future use.
Storage: 3 days in fridge, 3 months in freezer.
Age: 6+ months for baby-led weaning or 9+ months for stage 3 baby food.
Substitutions: Chard or bok choy can be used in place of asparagus and leeks.

  • Prep Time

    5 min
  • Cook Time

    15 min
  • Serves

    2 people
Recipe By

Recipe By

Michele Olivier

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved