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Hello Dolly Cake

Hello Dolly Cake

Recipe Book: Yves' Recipe Book

Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

In a 9"x9" (23x23 cm) square pan, melt the butter.

2

Step 2

Creating layers, sprinkle the following in order:

3

Step 3

Graham cracker crumbs

4

Step 4

Coconut

5

Step 5

Semi-sweet chocolate chips

6

Step 6

Crushed walnuts (or almonds)

7

Step 7

Pour Eagle Brand condensed milk over nuts

8

Step 8

Bake for 30 minutes at 350°F (180°C).

Recipe By

Recipe By

Yves Asselin

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