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Homemade Roasted Tomato Soup

Homemade Roasted Tomato Soup

Recipe Book: Soups

A comforting soup made with roasted plum tomatoes and garlic for a deep, caramelized sweetness.

Ingredients

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Cooking for
4 people

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Preparation


1

Preheat your oven to 400°F (200°C). Place tomatoes and the head of garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 40 minutes until soft and slightly charred.

2

Squeeze the roasted garlic cloves out of their skins into a large pot. Add the roasted tomatoes (and their juices), onion, and broth.

3

Simmer over medium heat for 10 minutes. Stir in the fresh basil.

4

Use an immersion blender to blend the soup until smooth. If you prefer a silky texture, pass it through a fine-mesh sieve.

5

Serve warm, perhaps with a classic grilled cheese sandwich on the side!

  • Prep Time

    10 min
  • Cook Time

    50 min
  • Serves

    4 people
Recipe By

Recipe By

AI Chef

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