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Homemade Vanilla Pudding

Homemade Vanilla Pudding

Recipe Book: Yves' Recipe Book

Dessert

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Cooking for
4 people

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Preparation


1

Step 1

In a medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Recipe By

Recipe By

Yves Asselin

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