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Honey Garlic Chicken Breast

Honey Garlic Chicken Breast

Recipe Book: Big One

An epic 12-minute chicken breast recipe with a magic 5-ingredient Honey Garlic Sauce. A quick dinner idea made with pantry staples.

Main Course Chicken Quick & Easy Western

Ingredients

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Cooking for
4 people

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Preparation


1

Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.

2

Place flour in a shallow dish. Coat chicken in flour and shake off excess.

3

Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.

4

Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.

5

Turn heat down slightly to medium high.

6

Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.

7

Add vinegar, soy sauce, and honey. Stir/shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.

8

Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.

9

Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

Notes

<p>Gluten free – use cornflour/cornstarch instead.,Soy Sauce – Light or all-purpose soy sauce is suitable for this recipe. Avoid Dark Soy Sauce.,This sauce is ideal for any protein suitable for searing in a pan.,Nutrition per serving assumes you scrape every drop of Sauce from the pan.</p>

  • Prep Time

    4 min.
  • Cook Time

    8 min.
  • Serves

    4 people
  • Calories

    323 kcal
Recipe By

Recipe By

Nagi Maehashi

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